经营火锅店-上班摸鱼必备神器 1.5

"Hot Pot Restaurant Management" is a simulation management game that immerses players in the role of a hot pot restaurant owner. Players are tasked with strategizing and expanding their restaurant, unlocking various hot pot options and recipes along the way.

For those interested in culinary diversity, it is worth noting that Chinese hot pot can be broadly categorized into six distinct regional styles:

• North Style Hot Pot
  • Beijing Lamb Hot Pot: This authentic Beijing dish focuses on lamb cooked in a copper pot over charcoal, ensuring tender meat without any gamey taste.
  • Inner Mongolian Lamb Hot Pot: Known for its rich and spicy flavor, this hot pot variant features a diverse array of ingredients.
  • Northeast White Meat Hot Pot: A classic northern dish, featuring seafood stock and thinly sliced pork, accompanied by vermicelli and pickled vegetables.
  • Shandong Beef Hot Pot: Characterized by a lighter broth and a variety of condiments, with a preference for sesame paste.
  • Lamb Spine Hot Pot: Named for its similarities to a scorpion, this dish highlights lamb spine as its main ingredient.
• Sichuan-Chongqing Hot Pot
  • Sichuan Hot Pot: Renowned for its bold flavors of spice and numbing sensations, appealing to a wide range of consumers.
  • Fish Head Hot Pot: Originating from Sichuan cuisine, this dish features fish heads cooked with various ingredients for a delightful experience.
  • Skewered Hot Pot: A culinary innovation from Chengdu that involves skewered ingredients dipped into boiling broth.
  • Chongqing Hot Pot: Often referred to as spicy hot pot, it features flavorful beef tripe and other rich ingredients.
• Cantonese Style Hot Pot
  • Seafood Hot Pot: Focused on maintaining the seafood's natural flavors by cooking without excessive seasoning.
  • Porridge Base Hot Pot: This unique preparation features rice porridge as the cooking base, offering a subtle yet distinct flavor profile.
  • Dau Lau Hot Pot: Originating in Macau, it encourages communal eating where diners can select various ingredients together.
  • Chaozhou Beef Hot Pot: Famous for its simple yet rich flavors that enhance the natural taste of beef.
• Yunnan-Guizhou Hot Pot
  • Mushroom Hot Pot: A healthy vegetarian option from Yunnan that provides exceptional taste throughout the dining experience.
  • Dried Ribs Hot Pot: A hearty home-style dish featuring dried ribs alongside fresh vegetables and spices.
  • Black Goat Hot Pot: Known for its special preparation method in Lijiang, emphasizing quality meat from goats raised at high altitudes.
• Jiang-Zhejiang Hot Pot
  • Chrysanthemum Hot Pot: A fusion dish combining shrimp, beef, pork, chicken, and few other delicacies often found in Henan cuisine.
  • Cuisine Selection Stew: A winter standout known for its hearty flavors and unique cooking methods.
• Other Styles
  • Xiangxi Dog Meat Hot Pot: A local specialty featuring dog meat as the primary ingredient.
  • Hubei Wild Game Hot Pot: Characterized by directly serving meats such as rabbit or duck instead of relying solely on broth ingredients.

The culinary richness extends beyond Chinese borders with international variations like Korean Stone Pot, Japanese Nabe, Indian Curry Hotpot, Italian Fondue, Swiss Cheese and Chocolate Fondue, and Thai Suki. Each style offers unique flavor profiles and dining experiences worth exploring.